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The Road to Burgundy: A Journey Through the Heart of French Wine

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By John Gilman

The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France

by Ray Walker

4.2 out of 5

Language	:	English
File size	:	1262 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	305 pages

Burgundy is one of the most famous wine regions in the world. Its wines are known for their elegance, complexity, and longevity. But what makes Burgundy so special? And what are the stories behind the wines that we love?

In his new book, The Road to Burgundy, author John Gilman takes readers on a journey through the heart of this legendary region. He visits the famous vineyards, meets the winemakers, and tastes their wines. Along the way, he explores the history and culture of Burgundy, and shares his insights into what makes this region's wines so special.

Chapter 1: The History of Burgundy

Burgundy has a long and storied history. The region was first settled by the Celts in the 6th century BC. The Romans arrived in the 1st century AD, and they brought with them the art of winemaking.

Over the centuries, Burgundy has been ruled by many different powers, including the Franks, the Burgundians, and the French. Each of these empires has left its mark on the region, and the wines of Burgundy reflect this rich history.

Chapter 2: The Vineyards of Burgundy

Burgundy is home to some of the most famous vineyards in the world. These vineyards are located on the slopes of the Côte d'Or, a limestone ridge that runs through the heart of the region.

The vineyards of Burgundy are divided into two main areas: the Côte de Nuits and the Côte de Beaune. The Côte de Nuits is known for its powerful red wines, while the Côte de Beaune is known for its elegant white wines.

Chapter 3: The Winemakers of Burgundy

The winemakers of Burgundy are some of the most passionate and dedicated in the world. They are committed to producing wines that are both beautiful and delicious.

Gilman visits several of Burgundy's most famous winemakers, including Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. He learns about their winemaking techniques and their philosophies on wine.

Chapter 4: The Wines of Burgundy

The wines of Burgundy are as diverse as the region itself. There are red wines, white wines, and sparkling wines. There are wines that are made for aging, and wines that are meant to be enjoyed young.

Gilman tastes a wide range of Burgundy wines, from the humble village wines to the grand cru wines. He shares his impressions of these wines, and he helps readers understand what makes them so special.

The Road to Burgundy is a must-read for anyone who loves wine. It is a beautifully written and informative book that will give readers a new appreciation for the wines of this legendary region.

Whether you are a Burgundy novice or a seasoned expert, you will find something to enjoy in this book. Gilman's passion for Burgundy is contagious, and he will make you want to experience the wines of this region for yourself.

The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France

by Ray Walker

4.2 out of 5